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Tomme Cheese vs Wensleydale Cheese
Tomme Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Tomme Cheese and Wensleydale Cheese, including:
- "What is the difference between Tomme Cheese and Wensleydale Cheese?"
- "Is Tomme Cheese and Wensleydale Cheese the same?"
- "How does Tomme Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Tomme Cheese compare to Wensleydale Cheese?"
- "Is Tomme Cheese or Wensleydale Cheese better?"
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Tomme Cheese comes from France and Switzerland. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tomme is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme's texture can be described as "creamy, pliable". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Tomme Cheese's appearance is colored gray or brownish , is available in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and is aged varies . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural and uses varies rennet.
Ranking
Tomme is ranked #118 out of 996 types based on community views. Wensleydale is ranked #114 out of 996 types based on community views.
Side-by-Side Comparison Table
| Tomme Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | France And Switzerland | United Kingdom |
| Specific Origin | France, Switzerland, United States | Yorkshire Dales |
| Certification | Not Specified | |
| Milk Type | Cow's, goat's or sheep's milk | Cow’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Pressed |
| Rind | Grayish natural | Not Specified |
| Texture | Creamy, pliable | Firm and crumbly |
| Taste | Varied | Fresh, lemony tang |
| Aroma | Milky | Not Specified |
| Colors | Gray or brownish | Creamy white |
| Forms | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick | Not Specified |
| Age | Varies | 1 to 4 months old |
| Rennet Type | Varies | Not Specified |
Which One Should You Choose?
If you prefer a creamy, pliable cheese, go for Tomme. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Tomme has a varied taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
