Tomme Cheese vs Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Tomme Cheese and Wensleydale Cheese, including:
- "What is the difference between Tomme Cheese and Wensleydale Cheese?"
- "Is Tomme Cheese and Wensleydale Cheese the same?"
- "How does Tomme Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Tomme Cheese compare to Wensleydale Cheese?"
- "Is Tomme Cheese or Wensleydale Cheese better?"
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Tomme is ranked #151 out of 375 types.
Wensleydale is ranked #100 out of 375 types.
Country of Origin
Tomme Cheese comes from . Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tomme is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Tomme Cheese is made with cow milk that is typically other. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme's texture can be described as "creamy, pliable". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Tomme Cheese has a varied flavor. Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Tomme Cheese's appearance is colored gray or brownish , is available in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and is aged varies . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural and uses varies rennet.
Side-by-Side Comparison Table
Tomme Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | United Kingdom | |
Specific Origin | France, Switzerland, United States | Yorkshire Dales |
Certification | None | |
Milk Type | Varied (commonly cow) | Cow’s milk |
Milk Treatment | Low heat treatment | Pressed |
Rind | Grayish natural | |
Texture | Creamy, pliable | Firm and crumbly |
Flavor | Varied | Fresh, lemony tang |
Colors | Gray or brownish | Creamy white |
Forms | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick | |
Age | Varies | 1 to 4 months old |
Rennet Type | Varies |