Wensleydale Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Red Leicester Cheese, including:

• "What is the difference between Wensleydale Cheese and Red Leicester Cheese?"
• "Is Wensleydale Cheese and Red Leicester Cheese the same?"
• "How does Wensleydale Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Red Leicester Cheese?"
• "Is Wensleydale Cheese or Red Leicester Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #111 out of 377 types.

Red Leicester is ranked #76 out of 377 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Red Leicester Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Red Leicester is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses