When it comes to cheese, opinions can be as diverse and polarizing as the varieties themselves. From the most pungent aromas to the unconventional ingredients, some cheeses spark intense debates among food enthusiasts. Here’s a look at some of the most controversial cheeses that have stirred up strong reactions, according to this thread in the Reddit r/cheese community.
Casu Marzu: The Infamous Maggot Cheese
Casu Marzu, also known as “maggot cheese,” hails from Sardinia, Italy. This sheep’s milk cheese is notorious for containing live insect larvae, which are deliberately introduced to promote fermentation. The larvae can jump, adding an element of surprise to this already daring delicacy. Due to health concerns, Casu Marzu is banned in the United States, but it remains a sought-after item for the most adventurous eaters willing to travel to Italy.
Blue Cheese: A Love-Hate Relationship
Blue cheese, including varieties like Stilton, Gorgonzola, and Roquefort, divides cheese lovers. Its strong smell and distinctive blue veins of mold can be off-putting to some, while others relish its intense flavor. This moldy cheese is often enjoyed in salads, with wings, or simply on its own by those who appreciate its unique taste.
Limburger: The Stinky Legend
Limburger is infamous for its potent smell, which has been compared to body odor. This semi-soft cheese, originally from Belgium but now primarily produced in the United States, is beloved for its robust flavor despite its offensive aroma. Those who dare to try it often find it pairs well with hearty rye bread and onions.
Processed Cheese: The Debate Over Authenticity
American cheese, Cheez Whiz, and Velveeta often spark controversy over their status as “real” cheese. Critics argue that these processed products, made with less than 51% actual cheese, are a far cry from traditional cheeses. Despite the debate, they remain popular for their convenience and meltability, especially on burgers and in macaroni and cheese.
Mimolette: The Mitey Cheese
Mimolette, a French cheese, stands out for its bright orange color and the use of cheese mites in its aging process. The mites help develop its unique flavor and texture, but their presence has led to import bans in some countries. Despite this, Mimolette is celebrated for its sweet, nutty taste and distinctive appearance.
Vegan Cheese: The Plant-Based Controversy
Vegan cheese, made from nuts, soy, or other plant-based ingredients, is a contentious topic. Traditionalists argue that it shouldn’t be called cheese due to its lack of dairy, while supporters appreciate the dairy-free alternative. The debate often centers around taste and texture, with opinions varying widely on whether vegan cheese measures up to its dairy counterparts.
Head Cheese: Not What It Seems
Despite its name, head cheese is not a dairy product but a terrine (similar to a pâté) made from the flesh of a calf or pig’s head. This traditional European dish includes parts like the tongue and is set in aspic. It’s controversial for its use of unconventional parts and its gelatinous texture, which can be off-putting to many.
Cottage Cheese: The Texture Controversy
Cottage cheese is often debated due to its unique, lumpy texture and mild flavor. Some people love it for its high protein content and versatility in both savory and sweet dishes, while others are put off by its appearance and consistency.
Époisses: The French Ban
Époisses, a French cheese, is so pungent that it is banned from public transportation in its home country. Its creamy texture and strong aroma make it a favorite among connoisseurs, but it can be overwhelming for the uninitiated. Often enjoyed with a robust red wine, Epoisses is a testament to the bold flavors that can be achieved in cheesemaking.
Cheese continues to be a subject of fascination and debate in all its diverse forms. Whether it’s the unconventional production methods or the strong flavors and smells, these controversial cheeses prove that this dairy product can evoke strong emotions and lively discussions.
