Goat Milk Cheeses from Cyprus
Discover cheeses made from goat milk in Cyprus, from historic recipes to contemporary creations.
Halloumi
Halloumi is a brined cheese from Cyprus, traditionally made from goat and sheep milk, though most modern halloumi also contains cow's milk. It has a high melting point, so it browns on the grill or in a pan without melting, …
Country: Cyprus
Milk Type: Cow's, goat's and sheep's milk
Texture:
Semihard
Flavor: Mild, salty
Anari
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard …
Country: Cyprus
Milk Type: Goat's or sheep's milk
Texture:
Soft
Flavor: Very mild nutty flavor
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