Sheep Milk Cheeses from Turkey
Discover cheeses made from sheep milk in Turkey, from historic recipes to contemporary creations.
Beyaz Peynir
Beyaz peynir is a Turkish white cheese made from unpasteurized sheep, cow or goat milk and cured in brine for about six months. It turns up plain at breakfast, in salads, and in cooked dishes such as menemen, börek and …
Country: Turkey
Milk Type: Cow's, goat's or sheep's milk
Texture:
Semi-soft, brined
Flavor: Strong when matured
Mihalic Peynir
Mihalic Peynir is a hard cheese made from unpasteurized sheep's milk, originating from Bursa, Turkey. It has a pale yellow color and a strong aroma that hints at its bold flavor. The cheese is known for its salty taste, making …
Country: Turkey
Milk Type: Sheep's milk
Texture:
Hard, artisan
Flavor: Salty
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