Abbaye de Citeaux Cheese vs Gouda Cheese
Abbaye de Citeaux Cheese
Gouda Cheese
Abbaye de Citeaux Cheese is a semi-soft, brined cow-milk cheese from France, while Gouda Cheese is semi-hard, crumbly, elastic and made from cow milk, originating in Netherlands.
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What Is Abbaye de Citeaux Cheese?
Cîteaux is a farmhouse cheese made by the monks of the Abbaye de Cîteaux in the Côte-d'Or and sold under that name since 1925. It is a small pressed wheel of about 720 grams, made from thermized milk of the abbey's own Montbéliarde cows.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Abbaye de Citeaux Cheese and Gouda Cheese?
- Origin: Abbaye de Citeaux Cheese (France), Gouda Cheese (Netherlands)
- Milk treatment: Abbaye de Citeaux Cheese (thermized), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Abbaye de Citeaux Cheese (Semi-soft, brined), Gouda Cheese (Semi-hard, crumbly, elastic)
- Rind: Abbaye de Citeaux Cheese (washed), Gouda Cheese (Durable)
- Aging: Abbaye de Citeaux Cheese (three weeks), Gouda Cheese (4 weeks to 21 months)
- Taste: Abbaye de Citeaux Cheese (acidic, milky, smooth), Gouda Cheese (Sweet to nutty)
Side-by-Side Comparison
| Abbaye de Citeaux Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Burgundy | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Thermized | Pasteurized or unpasteurized |
| Texture | Semi-soft, brined | Semi-hard, crumbly, elastic |
| Rind | Washed | Durable |
| Aging | Three weeks | 4 weeks to 21 months |
| Taste | Acidic, milky, smooth | Sweet to nutty |
Taste Comparison: Does Abbaye de Citeaux Cheese Taste Like Gouda Cheese?
Abbaye de Citeaux Cheese reads as acidic, milky, smooth, while Gouda Cheese brings sweet to nutty character. On the nose, Abbaye de Citeaux Cheese offers barnyardy, earthy, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note. Aging plays into this as well. Abbaye de Citeaux Cheese at three weeks develops a different profile than Gouda Cheese at 4 weeks to 21 months.
Can You Substitute Abbaye de Citeaux Cheese for Gouda Cheese?
In most recipes, Abbaye de Citeaux Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, brined bite and body where the recipe calls for semi-hard, crumbly, elastic. Flavor-wise, Abbaye de Citeaux Cheese reads as acidic, milky, smooth while Gouda Cheese brings sweet to nutty notes.
Which Is Better, Abbaye de Citeaux Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, brined cheese, go with Abbaye de Citeaux Cheese. For a semi-hard, crumbly, elastic profile, Gouda Cheese is the better fit. Flavor-wise, Abbaye de Citeaux Cheese suits recipes that want acidic, milky, smooth notes, while Gouda Cheese fits dishes calling for sweet to nutty.
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Frequently Asked Questions
Is Abbaye de Citeaux Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Abbaye de Citeaux Cheese originates in France, while Gouda Cheese comes from Netherlands. Aging also differs: Abbaye de Citeaux Cheese is typically aged three weeks, Gouda Cheese 4 weeks to 21 months.
Is Abbaye de Citeaux Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Abbaye de Citeaux Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Abbaye de Citeaux Cheese taste like Gouda Cheese?
Abbaye de Citeaux Cheese reads as acidic, milky, smooth, while Gouda Cheese is sweet to nutty. Aromas also diverge. Abbaye de Citeaux Cheese leans barnyardy, earthy, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.
What is Abbaye de Citeaux Cheese made of?
Abbaye de Citeaux Cheese is made from cow milk (thermized). It's typically aged three weeks. It originates in France.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Abbaye de Citeaux Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Abbaye de Citeaux Cheese is semi-soft, brined, while Gouda Cheese is semi-hard, crumbly, elastic.