Abertam Cheese vs Scamorza Cheese
Abertam Cheese is a hard, artisan sheep-milk cheese from Czech Republic, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Abertam Cheese?
Abertam is a Czech farmhouse cheese made from sheep milk in the Karlovy Vary area. It is hard pressed, ripened for two months, and known for a robust flavour that comes from the mountain pastures of Bohemia.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Abertam Cheese and Scamorza Cheese?
- Origin: Abertam Cheese (Czech Republic), Scamorza Cheese (Italy)
- Milk type: Abertam Cheese (sheep's milk), Scamorza Cheese (cow's milk)
- Texture: Abertam Cheese (hard, artisan), Scamorza Cheese (semi-soft)
Side-by-Side Comparison
| Abertam Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Czech Republic | Italy |
| Specific Origin | Karlovy Vary | Apulia And Calabria, Southern Italy |
| Milk Type | Sheep's milk | Cow's milk |
| Texture | Hard, artisan | Semi-soft |
| Rind | Natural | Natural |
| Aging | 2 months | — |
| Taste | Acidic, strong, tangy | — |
Taste Comparison: Does Abertam Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Abertam Cheese for Scamorza Cheese?
Abertam Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Abertam Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Abertam Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Abertam Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Abertam Cheese originates in Czech Republic, while Scamorza Cheese comes from Italy. Abertam Cheese is made from sheep milk; Scamorza Cheese uses cow.
Is Abertam Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Abertam Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Abertam Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Abertam Cheese made of?
Abertam Cheese is made from sheep milk. It's typically aged 2 months. It originates in Czech Republic.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Abertam Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Abertam Cheese is hard, artisan, while Scamorza Cheese is semi-soft.