Abertam Cheese vs Mozzarella Cheese

Q: Is Abertam Cheese the same as Mozzarella Cheese?

No. Abertam Cheese and Mozzarella Cheese are distinct cheeses from Czech Republic and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Abertam Cheese for Mozzarella Cheese?

In most recipes you can swap Abertam Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Abertam Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Abertam Cheese is a hard, artisan sheep-milk cheese from Czech Republic, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Abertam Cheese?

Abertam is a Czech farmhouse cheese made from sheep milk in the Karlovy Vary area. It is hard pressed, ripened for two months, and known for a robust flavour that comes from the mountain pastures of Bohemia.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Abertam Cheese and Mozzarella Cheese?

Origin: Abertam Cheese (Czech Republic), Mozzarella Cheese (Italy)
Milk type: Abertam Cheese (sheep's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Texture: Abertam Cheese (hard, artisan), Mozzarella Cheese (Soft, creamy)
Rind: Abertam Cheese (natural), Mozzarella Cheese (None)
Aging: Abertam Cheese (2 months), Mozzarella Cheese (Eaten fresh)
Taste: Abertam Cheese (acidic, strong, tangy), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Abertam Cheese	Mozzarella Cheese
Country of Origin	Czech Republic	Italy
Specific Origin	Karlovy Vary	Southern Italy
Milk Type	Sheep's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	—	Pasteurized
Texture	Hard, artisan	Soft, creamy
Rind	Natural	None
Aging	2 months	Eaten fresh
Taste	Acidic, strong, tangy	Mild, milky

Taste Comparison: Does Abertam Cheese Taste Like Mozzarella Cheese?

Abertam Cheese reads as acidic, strong, tangy, while Mozzarella Cheese brings mild, milky character. Aging plays into this as well. Abertam Cheese at 2 months develops a different profile than Mozzarella Cheese at eaten fresh.

Can You Substitute Abertam Cheese for Mozzarella Cheese?

Abertam Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft, creamy. Flavor-wise, Abertam Cheese reads as acidic, strong, tangy while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Abertam Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Abertam Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Abertam Cheese suits recipes that want acidic, strong, tangy notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Abertam Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Abertam Cheese originates in Czech Republic, while Mozzarella Cheese comes from Italy. Abertam Cheese is made from sheep milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo. Aging also differs: Abertam Cheese is typically aged 2 months, Mozzarella Cheese eaten fresh.

Is Abertam Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Abertam Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Abertam Cheese taste like Mozzarella Cheese?

Abertam Cheese reads as acidic, strong, tangy, while Mozzarella Cheese is mild, milky.

What is Abertam Cheese made of?

Abertam Cheese is made from sheep milk. It's typically aged 2 months. It originates in Czech Republic.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Abertam Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Abertam Cheese is hard, artisan, while Mozzarella Cheese is soft, creamy.