Ackawi Cheese vs Mixed Milk Cheese
Ackawi Cheese is a soft, brined cow, goat, or sheep-milk cheese from Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Ackawi Cheese?
Akkawi is a white brine cheese from the Levant, named after the port city of Acre. It is usually made from pasteurized cow's milk, cured two days in salted whey brine, and eaten with soft flatbread or on its own as a table cheese.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Ackawi Cheese and Mixed Milk Cheese?
- Milk type: Ackawi Cheese (cow's, goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Ackawi Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East And Syria | — |
| Specific Origin | The Levant, Middle East | — |
| Milk Type | Cow's, goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, brined | — |
| Rind | Natural | — |
| Aging | 2 days in brine | — |
| Taste | Mild, milky, salty | — |
Taste Comparison: Does Ackawi Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Ackawi Cheese for Mixed Milk Cheese?
Ackawi Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ackawi Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ackawi Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Ackawi Cheese is made from cow, goat, or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Ackawi Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ackawi Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Ackawi Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ackawi Cheese made of?
Ackawi Cheese is made from cow, goat, or sheep milk (pasteurized). It's typically aged 2 days in brine. It originates in Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Ackawi Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.