Afuega'l Pitu Cheese vs Driftwood Cheese
Afuega'l Pitu Cheese is a different varieties based on form, shape, and aging cow-milk cheese from Spain, while Driftwood Cheese is semi-soft, artisan and made from goat milk, originating in England.
What Is Afuega'l Pitu Cheese?
Afuega'l pitu is an unpasteurized cow's milk cheese from Asturias in northern Spain, sold plain white or paprika red. Its name translates as "strangle the chicken," and it holds Protected Designation of Origin status from Spain and the EU.
What Is Driftwood Cheese?
Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.
What's the Difference Between Afuega'l Pitu Cheese and Driftwood Cheese?
- Origin: Afuega'l Pitu Cheese (Spain), Driftwood Cheese (England)
- Milk type: Afuega'l Pitu Cheese (cow's milk), Driftwood Cheese (goat's milk)
- Texture: Afuega'l Pitu Cheese (Different varieties based on form, shape, and aging), Driftwood Cheese (semi-soft, artisan)
- Rind: Afuega'l Pitu Cheese (White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses), Driftwood Cheese (ash coated)
- Taste: Afuega'l Pitu Cheese (Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses), Driftwood Cheese (citrusy, salty)
Side-by-Side Comparison
| Afuega'l Pitu Cheese | Driftwood Cheese | |
|---|---|---|
| Country of Origin | Spain | England |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Different varieties based on form, shape, and aging | Semi-soft, artisan |
| Rind | White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses | Ash coated |
| Aging | Fresh to mid-ripened | — |
| Taste | Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses | Citrusy, salty |
Taste Comparison: Does Afuega'l Pitu Cheese Taste Like Driftwood Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Driftwood Cheese brings citrusy, salty character.
Can You Substitute Afuega'l Pitu Cheese for Driftwood Cheese?
Afuega'l Pitu Cheese can stand in for Driftwood Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect different varieties based on form, shape, and aging bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses while Driftwood Cheese brings citrusy, salty notes.
Which Is Better, Afuega'l Pitu Cheese or Driftwood Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a different varieties based on form, shape, and aging cheese, go with Afuega'l Pitu Cheese. For a semi-soft, artisan profile, Driftwood Cheese is the better fit. Flavor-wise, Afuega'l Pitu Cheese suits recipes that want lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses notes, while Driftwood Cheese fits dishes calling for citrusy, salty.
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Frequently Asked Questions
Is Afuega'l Pitu Cheese the same as Driftwood Cheese?
No, they're distinct cheeses. Afuega'l Pitu Cheese originates in Spain, while Driftwood Cheese comes from England. Afuega'l Pitu Cheese is made from cow milk; Driftwood Cheese uses goat.
Is Afuega'l Pitu Cheese similar to Driftwood Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Afuega'l Pitu Cheese for Driftwood Cheese?
You can, but expect a shift in richness and milk character.
Does Afuega'l Pitu Cheese taste like Driftwood Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Driftwood Cheese is citrusy, salty.
What is Afuega'l Pitu Cheese made of?
Afuega'l Pitu Cheese is made from cow milk (unpasteurized), using very small amounts of calf rennet. It's typically aged fresh to mid-ripened. It originates in Spain.
What is Driftwood Cheese made of?
Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Afuega'l Pitu Cheese or Driftwood Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Afuega'l Pitu Cheese is different varieties based on form, shape, and aging, while Driftwood Cheese is semi-soft, artisan.