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Aged Goat Cheese vs Tomme Cheese
Aged Goat Cheese
Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Tomme Cheese, including:
- "What is the difference between Aged Goat Cheese and Tomme Cheese?"
- "Is Aged Goat Cheese and Tomme Cheese the same?"
- "How does Aged Goat Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Tomme Cheese?"
- "Is Aged Goat Cheese or Tomme Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Tomme is ranked #130 out of 377 types.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Tomme Cheese has a varied flavor.
Appearance and Aging
Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
| Aged Goat Cheese | Tomme Cheese | |
|---|---|---|
| Specific Origin | France, Switzerland, United States | |
| Milk Type | Goat | Varied (commonly cow) |
| Milk Treatment | Low heat treatment | |
| Rind | Grayish natural | |
| Texture | Creamy, pliable | |
| Flavor | Varied | |
| Colors | Gray or brownish | |
| Forms | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick | |
| Age | Varies | |
| Rennet Type | Varies |
