Aged Goat Cheese vs Tomme Cheese

Aged Goat Cheese is a goat-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Aged Goat Cheese?

Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Aged Goat Cheese and Tomme Cheese?

• Milk type: Aged Goat Cheese (Goat), Tomme Cheese (cow's, goat's or sheep's milk)

Side-by-Side Comparison

Taste Comparison: Does Aged Goat Cheese Taste Like Tomme Cheese?

Their flavor profiles are distinct.

Can You Substitute Aged Goat Cheese for Tomme Cheese?

Aged Goat Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Aged Goat Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Aged Goat Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.

Is Aged Goat Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Aged Goat Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Aged Goat Cheese taste like Tomme Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Aged Goat Cheese made of?

Aged Goat Cheese is made from goat milk.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Aged Goat Cheese or Tomme Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.