Tomme Cheese vs Tulum Cheese
Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Tomme Cheese and Tulum Cheese?
- Origin: Tomme Cheese (France and Switzerland), Tulum Cheese (Turkey)
- Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Tulum Cheese (raw)
Side-by-Side Comparison
| Tomme Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France And Switzerland | Turkey |
| Specific Origin | France, Switzerland, United States | Turkey |
| Milk Type | Cow's, goat's or sheep's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Creamy, pliable | — |
| Rind | Grayish natural | — |
| Aging | — | About 6 months |
| Taste | Varied | — |
Taste Comparison: Does Tomme Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct.
Can You Substitute Tomme Cheese for Tulum Cheese?
Tomme Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Tomme Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Tomme Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Tulum Cheese comes from Turkey. Tomme Cheese is made from cow, goat, or sheep milk; Tulum Cheese uses goat.
Is Tomme Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tomme Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Tomme Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Tomme Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.