Romano Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Romano Cheese and Tomme Cheese, including:

• "What is the difference between Romano Cheese and Tomme Cheese?"
• "Is Romano Cheese and Tomme Cheese the same?"
• "How does Romano Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Romano Cheese compare to Tomme Cheese?"
• "Is Romano Cheese or Tomme Cheese better?"

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Romano Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Romano's texture can be described as "hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Romano Cheese's appearance is colored pale yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Romano Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Romano is ranked #180 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Romano. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Romano has a mild, sharp, tangy taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Romano Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses