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Chèvre (Goat Cheese) vs Tomme Cheese
Chèvre (Goat Cheese)
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Tomme Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Tomme Cheese?"
- "Is Chèvre (Goat Cheese) and Tomme Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Tomme Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Tomme Cheese?"
- "Is Chèvre (Goat Cheese) or Tomme Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Tomme is ranked #98 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Tomme | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Tomme pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Not Specified | France, Switzerland, United States |
| Milk Type | Goat | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Rind | Not Specified | Grayish natural |
| Texture | Soft | Creamy, pliable |
| Taste | Tangy | Varied |
| Aroma | Goaty | Milky |
| Colors | White | Gray or brownish |
| Forms | Not Specified | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
