Chèvre (Goat Cheese) vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Tomme Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Tomme Cheese?"
• "Is Chèvre (Goat Cheese) and Tomme Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Tomme Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Tomme Cheese?"
• "Is Chèvre (Goat Cheese) or Tomme Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Tomme is ranked #130 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Tomme Cheese originated from .

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Tomme Cheese has a varied flavor.

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Tomme Cheese to Other Cheeses