Aged Gouda Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Tomme Cheese, including:

• "What is the difference between Aged Gouda Cheese and Tomme Cheese?"
• "Is Aged Gouda Cheese and Tomme Cheese the same?"
• "How does Aged Gouda Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Tomme Cheese?"
• "Is Aged Gouda Cheese or Tomme Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Aged Gouda's texture can be described as "hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Aged Gouda is ranked #75 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Tomme pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses