Aged Cheese vs Crottin de Chavignol Cheese
Aged Cheese is a cheese, while Crottin de Chavignol Cheese is firm, smooth and made from goat milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What's the Difference Between Aged Cheese and Crottin de Chavignol Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Crottin de Chavignol Cheese (At least 10 days)
Side-by-Side Comparison
| Aged Cheese | Crottin de Chavignol Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Sancerre Region |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Firm, smooth |
| Rind | — | Natural, white or blue |
| Aging | Three weeks to two or more years | At least 10 days |
| Taste | — | Light goat to walnut and hazelnut |
Taste Comparison: Does Aged Cheese Taste Like Crottin de Chavignol Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Crottin de Chavignol Cheese at at least 10 days.
Can You Substitute Aged Cheese for Crottin de Chavignol Cheese?
Aged Cheese can stand in for Crottin de Chavignol Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Crottin de Chavignol Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Crottin de Chavignol Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Crottin de Chavignol Cheese at least 10 days.
Is Aged Cheese similar to Crottin de Chavignol Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Crottin de Chavignol Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Crottin de Chavignol Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
Which should I choose, Aged Cheese or Crottin de Chavignol Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.