Aged Cheese vs Fontal Cheese

Q: Is Aged Cheese the same as Fontal Cheese?

No. Aged Cheese and Fontal Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Aged Cheese for Fontal Cheese?

In most recipes you can swap Aged Cheese for Fontal Cheese, though the result will shift in flavor and finish.

Q: Does Aged Cheese taste like Fontal Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Aged Cheese or Fontal Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Aged Cheese is a cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.

What Is Aged Cheese?

Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What's the Difference Between Aged Cheese and Fontal Cheese?

Side-by-Side Comparison

	Aged Cheese	Fontal Cheese
Country of Origin	—	Italy
Specific Origin	—	Italy
Milk Type	—	Cow
Aging	Three weeks to two or more years	—

Taste Comparison: Does Aged Cheese Taste Like Fontal Cheese?

Their flavor profiles are distinct.

Can You Substitute Aged Cheese for Fontal Cheese?

Aged Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Aged Cheese or Fontal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Aged Cheese the same as Fontal Cheese?

No, they're distinct cheeses.

Is Aged Cheese similar to Fontal Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Aged Cheese for Fontal Cheese?

You can, but expect a shift in flavor and finish.

Does Aged Cheese taste like Fontal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Aged Cheese made of?

Aged Cheese is made from milk. It's typically aged three weeks to two or more years.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

Which should I choose, Aged Cheese or Fontal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.