Aged Cheese vs Rocamadour Cheese
Aged Cheese is a cheese, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Aged Cheese and Rocamadour Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor)
Side-by-Side Comparison
| Aged Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Communes Of The Causses Du Quercy |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Soft and creamy; becomes drier (matured) |
| Rind | — | White, soft (early); (matured) |
| Aging | Three weeks to two or more years | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | — | Mild; becomes stronger |
Taste Comparison: Does Aged Cheese Taste Like Rocamadour Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor.
Can You Substitute Aged Cheese for Rocamadour Cheese?
Aged Cheese can stand in for Rocamadour Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Rocamadour Cheese between 6 and 10 days; longer for drier, stronger flavor.
Is Aged Cheese similar to Rocamadour Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Rocamadour Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Rocamadour Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Aged Cheese or Rocamadour Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.