Allgäuer Bergkäse Cheese vs Allgäuer Emmentaler Cheese
Allgäuer Bergkäse Cheese
Allgäuer Emmentaler Cheese
Allgäuer Bergkäse Cheese is a cheese, while Allgäuer Emmentaler Cheese is hard and made from cow milk, originating in Germany.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Allgäuer Emmentaler Cheese?
Allgäuer Emmentaler is a raw-milk Emmental from the Allgäu region of Germany, protected as a designation of origin since January 1997. It ripens for at least three months and tastes clearly of hazelnut, milder than Swiss Emmentaler.
What's the Difference Between Allgäuer Bergkäse Cheese and Allgäuer Emmentaler Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Allgäuer Emmentaler Cheese (unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Allgäuer Emmentaler Cheese (natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Allgäuer Emmentaler Cheese (at least 3 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Allgäuer Emmentaler Cheese | |
|---|---|---|
| Country of Origin | — | Germany |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Swabia |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Hard |
| Rind | Yes | Natural |
| Aging | 4 months | At least 3 months |
| Taste | — | Nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Allgäuer Emmentaler Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Allgäuer Emmentaler Cheese at at least 3 months.
Can You Substitute Allgäuer Bergkäse Cheese for Allgäuer Emmentaler Cheese?
Allgäuer Bergkäse Cheese can stand in for Allgäuer Emmentaler Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Allgäuer Emmentaler Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Allgäuer Emmentaler Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Allgäuer Emmentaler Cheese at least 3 months.
Is Allgäuer Bergkäse Cheese similar to Allgäuer Emmentaler Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Allgäuer Emmentaler Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Allgäuer Emmentaler Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Allgäuer Emmentaler Cheese made of?
Allgäuer Emmentaler Cheese is made from cow milk (unpasteurized). It's typically aged at least 3 months. It originates in Germany.
Which should I choose, Allgäuer Bergkäse Cheese or Allgäuer Emmentaler Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.