Allgäuer Bergkäse Cheese vs Anari Cheese
Allgäuer Bergkäse Cheese
Anari Cheese
Allgäuer Bergkäse Cheese is a cheese, while Anari Cheese is soft, crumbly curds and made from goat or sheep milk, originating in Cyprus.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Anari Cheese?
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.
What's the Difference Between Allgäuer Bergkäse Cheese and Anari Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Anari Cheese (Gradually heated to 149–158°F, then to 194°F)
- Rind: Allgäuer Bergkäse Cheese (Yes), Anari Cheese (natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Anari Cheese (Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months))
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Anari Cheese | |
|---|---|---|
| Country of Origin | — | Cyprus |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Cyprus |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | Raw | Gradually heated to 149–158°F, then to 194°F |
| Texture | — | Soft, crumbly curds |
| Rind | Yes | Natural |
| Aging | 4 months | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) |
| Taste | — | Very mild nutty flavor |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Anari Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Anari Cheese at fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months).
Can You Substitute Allgäuer Bergkäse Cheese for Anari Cheese?
Allgäuer Bergkäse Cheese can stand in for Anari Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Anari Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Anari Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Anari Cheese fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months).
Is Allgäuer Bergkäse Cheese similar to Anari Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Anari Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Anari Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
Which should I choose, Allgäuer Bergkäse Cheese or Anari Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.