Allgäuer Bergkäse Cheese vs Anthotyro Cheese
Allgäuer Bergkäse Cheese
Anthotyro Cheese
Allgäuer Bergkäse Cheese is a cheese, while Anthotyro Cheese is hard, whey and made from goat or sheep milk, originating in Greece.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What's the Difference Between Allgäuer Bergkäse Cheese and Anthotyro Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Anthotyro Cheese (unpasteurized where law allows)
- Rind: Allgäuer Bergkäse Cheese (Yes), Anthotyro Cheese (natural)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Anthotyro Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | Raw | Unpasteurized where law allows |
| Texture | — | Hard, whey |
| Rind | Yes | Natural |
| Aging | 4 months | — |
| Taste | — | Salty, tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Anthotyro Cheese?
Their flavor profiles are distinct.
Can You Substitute Allgäuer Bergkäse Cheese for Anthotyro Cheese?
Allgäuer Bergkäse Cheese can stand in for Anthotyro Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Anthotyro Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Anthotyro Cheese?
No, they're distinct cheeses.
Is Allgäuer Bergkäse Cheese similar to Anthotyro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Anthotyro Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Anthotyro Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
Which should I choose, Allgäuer Bergkäse Cheese or Anthotyro Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.