Allgäuer Bergkäse Cheese vs Mascarpone Cheese
Allgäuer Bergkäse Cheese
Mascarpone Cheese
Allgäuer Bergkäse Cheese is a cheese, while Mascarpone Cheese is soft, spreadable and made from cow milk, originating in Italy.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Mascarpone Cheese?
Mascarpone is a soft Italian dairy product made by coagulating cream with acid and heat, without rennet and without aging. Milky white and easy to spread, it is best known as the base of tiramisu.
What's the Difference Between Allgäuer Bergkäse Cheese and Mascarpone Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Mascarpone Cheese (Heated)
- Rind: Allgäuer Bergkäse Cheese (Yes), Mascarpone Cheese (rindless)
- Aging: Allgäuer Bergkäse Cheese (4 months), Mascarpone Cheese (not aged)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Mascarpone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Lombardy |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Heated |
| Texture | — | Soft, spreadable |
| Rind | Yes | Rindless |
| Aging | 4 months | Not aged |
| Taste | — | Buttery to slightly tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Mascarpone Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Mascarpone Cheese at not aged.
Can You Substitute Allgäuer Bergkäse Cheese for Mascarpone Cheese?
Allgäuer Bergkäse Cheese can stand in for Mascarpone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Mascarpone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Mascarpone Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Mascarpone Cheese not aged.
Is Allgäuer Bergkäse Cheese similar to Mascarpone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Mascarpone Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Mascarpone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Mascarpone Cheese made of?
Mascarpone Cheese is made from cow milk (heated), using none rennet. It's typically aged not aged. It originates in Italy.
Which should I choose, Allgäuer Bergkäse Cheese or Mascarpone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.