Allgäuer Bergkäse Cheese vs Mozzarella Cheese
Allgäuer Bergkäse Cheese
Mozzarella Cheese
Allgäuer Bergkäse Cheese is a cheese, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What's the Difference Between Allgäuer Bergkäse Cheese and Mozzarella Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Mozzarella Cheese (Pasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Mozzarella Cheese (None)
- Aging: Allgäuer Bergkäse Cheese (4 months), Mozzarella Cheese (Eaten fresh)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Southern Italy |
| Milk Type | — | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Soft, creamy |
| Rind | Yes | None |
| Aging | 4 months | Eaten fresh |
| Taste | — | Mild, milky |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Mozzarella Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Mozzarella Cheese at eaten fresh.
Can You Substitute Allgäuer Bergkäse Cheese for Mozzarella Cheese?
Allgäuer Bergkäse Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Mozzarella Cheese eaten fresh.
Is Allgäuer Bergkäse Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Mozzarella Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Mozzarella Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Allgäuer Bergkäse Cheese or Mozzarella Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.