American Cheese vs Derby Cheese
American Cheese
Derby Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Derby Cheese, including:
- "What is the difference between American Cheese and Derby Cheese?"
- "Is American Cheese and Derby Cheese the same?"
- "How does American Cheese compare to Derby Cheese cheese?"
- "How does the taste of American Cheese compare to Derby Cheese?"
- "Is American Cheese or Derby Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Derby Cheese originated from England and United Kingdom.
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Derby Cheese is made with cow milk.
Composition and Texture
American's texture can be described as "semi-soft, processed". Derby's texture can be described as "semi-firm, artisan".
Taste and Aroma
American's aroma can be described as "mild". Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild".
Appearance and Aging
American Cheese's appearance is colored yellow . Derby Cheese has a color of ivory .
Rind and Rennet Type
American Cheese's rind is described as rindless .
Ranking
American is ranked #101 out of 996 types based on community views. Derby is ranked #462 out of 996 types based on community views.
Pairing Comparison
American | Derby | |
---|---|---|
Best Pairings | Grilled Cheese | No pairings listed. |
Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the American and Derby pages.
Side-by-Side Comparison Table
American Cheese | Derby Cheese | |
---|---|---|
Country of Origin | United States | England And United Kingdom |
Specific Origin | Not Specified | Derbyshire |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Pastuerized | Not Specified |
Rind | Rindless | Not Specified |
Texture | Semi-soft, processed | Semi-firm, artisan |
Taste | Not Specified | Buttery, mild, sweet |
Aroma | Mild | Mild |
Colors | Yellow | Ivory |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semi-firm, artisan consistency, Derby might be the better pick.