American Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Raclette Cheese, including:

• "What is the difference between American Cheese and Raclette Cheese?"
• "Is American Cheese and Raclette Cheese the same?"
• "How does American Cheese compare to Raclette Cheese cheese?"
• "How does the taste of American Cheese compare to Raclette Cheese?"
• "Is American Cheese or Raclette Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

American's texture can be described as "semi-soft, processed". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

American's aroma can be described as "mild". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

American is ranked #90 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Raclette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare American Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses