, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
American Cheese vs Halloumi Cheese
American Cheese
Halloumi Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Halloumi Cheese, including:
- "What is the difference between American Cheese and Halloumi Cheese?"
- "Is American Cheese and Halloumi Cheese the same?"
- "How does American Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of American Cheese compare to Halloumi Cheese?"
- "Is American Cheese or Halloumi Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Halloumi Cheese is made with cow, goat, and sheep milk.
Composition and Texture
American's texture can be described as "semi-soft, processed". Halloumi's texture can be described as "semihard".
Taste and Aroma
American's aroma can be described as "mild". Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".
Appearance and Aging
American Cheese's appearance is colored yellow . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
American Cheese's rind is described as rindless . Halloumi Cheese's rind is described as no rind , with animal rennet.
Ranking
American is ranked #103 out of 996 types based on community views. Halloumi is ranked #95 out of 996 types based on community views.
Pairing Comparison
| American | Halloumi | |
|---|---|---|
| Best Pairings | Grilled Cheese | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the American and Halloumi pages.
Side-by-Side Comparison Table
| American Cheese | Halloumi Cheese | |
|---|---|---|
| Country of Origin | United States | Cyprus |
| Specific Origin | Not Specified | Cyprus |
| Certification | Not Specified | PDO (2014) |
| Milk Type | Cow's milk | Cow's, goat's and sheep's milk |
| Milk Treatment | Pastuerized | Not Specified |
| Rind | Rindless | No rind |
| Texture | Semi-soft, processed | Semihard |
| Taste | Not Specified | Mild, salty |
| Aroma | Mild | Strong |
| Colors | Yellow | White to light yellow |
| Age | Not Specified | 40 days |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semihard consistency, Halloumi might be the better pick.
