American Cheese vs Kasseri Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Kasseri Cheese, including:

• "What is the difference between American Cheese and Kasseri Cheese?"
• "Is American Cheese and Kasseri Cheese the same?"
• "How does American Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of American Cheese compare to Kasseri Cheese?"
• "Is American Cheese or Kasseri Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Kasseri's texture can be described as "firm to hard".

Taste and Aroma

American's aroma can be described as "mild". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

American Cheese's appearance is colored yellow . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Kasseri is ranked #113 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Kasseri pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a firm to hard consistency, Kasseri might be the better pick.

Compare American Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses