American Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Parmesan Cheese, including:

• "What is the difference between American Cheese and Parmesan Cheese?"
• "Is American Cheese and Parmesan Cheese the same?"
• "How does American Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of American Cheese compare to Parmesan Cheese?"
• "Is American Cheese or Parmesan Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Parmesan Cheese originated from Italy.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

American's aroma can be described as "mild". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

American Cheese's appearance is colored yellow . Parmesan Cheese has a color of straw .

Rind and Rennet Type

American Cheese's rind is described as rindless . Parmesan Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Parmesan pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick.

Compare American Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses