American Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Raclette du Valais Cheese, including:

• "What is the difference between American Cheese and Raclette du Valais Cheese?"
• "Is American Cheese and Raclette du Valais Cheese the same?"
• "How does American Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of American Cheese compare to Raclette du Valais Cheese?"
• "Is American Cheese or Raclette du Valais Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

American's texture can be described as "semi-soft, processed". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

American's aroma can be described as "mild". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

American Cheese's rind is described as rindless . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

American is ranked #102 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Raclette du Valais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare American Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses