American Cheese vs Reblochon Cheese
American Cheese
Reblochon Cheese
American Cheese is a semi-soft, processed cow-milk cheese from United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is American Cheese?
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between American Cheese and Reblochon Cheese?
- Origin: American Cheese (United States), Reblochon Cheese (France)
- Milk treatment: American Cheese (pastuerized), Reblochon Cheese (Raw)
- Texture: American Cheese (semi-soft, processed), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: American Cheese (rindless), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| American Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pastuerized | Raw |
| Texture | Semi-soft, processed | Ivory-colored, creamy and supple |
| Rind | Rindless | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| American Cheese | Reblochon Cheese | |
|---|---|---|
| Best Pairings | Grilled Cheese | — |
Which would you pick?
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Where to buy American Cheese and Reblochon Cheese
American Cheese
Reblochon Cheese
Taste Comparison: Does American Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute American Cheese for Reblochon Cheese?
In most recipes, American Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, processed bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, American Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, processed cheese, go with American Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
Frequently Asked Questions
Is American Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. American Cheese originates in United States, while Reblochon Cheese comes from France.
Is American Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute American Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does American Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is American Cheese made of?
American Cheese is made from cow milk (pastuerized). It originates in United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, American Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. American Cheese is semi-soft, processed, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: American Cheese and Reblochon Cheese.