American Cheese vs Stilton Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Stilton Cheese, including:

• "What is the difference between American Cheese and Stilton Cheese?"
• "Is American Cheese and Stilton Cheese the same?"
• "How does American Cheese compare to Stilton Cheese cheese?"
• "How does the taste of American Cheese compare to Stilton Cheese?"
• "Is American Cheese or Stilton Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Stilton Cheese originated from England.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Stilton's texture can be described as "hard, blue-veined".

Taste and Aroma

American's aroma can be described as "mild". Stilton Cheese has a spicy, strong taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Stilton Cheese has a color of blue-grey .

Rind and Rennet Type

American Cheese's rind is described as rindless . Stilton Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Stilton pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick.

Compare American Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses