American Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Wensleydale Cheese, including:

• "What is the difference between American Cheese and Wensleydale Cheese?"
• "Is American Cheese and Wensleydale Cheese the same?"
• "How does American Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of American Cheese compare to Wensleydale Cheese?"
• "Is American Cheese or Wensleydale Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

American's texture can be described as "semi-soft, processed". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

American's aroma can be described as "mild". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

American Cheese's rind is described as rindless .

Ranking

American is ranked #103 out of 996 types based on community views. Wensleydale is ranked #133 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Wensleydale pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick.

Compare American Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses