Anari Cheese vs Mixed Milk Cheese
Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Anari Cheese?
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Anari Cheese and Mixed Milk Cheese?
- Milk type: Anari Cheese (goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Anari Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Cyprus | — |
| Specific Origin | Cyprus | — |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F | — |
| Texture | Soft, crumbly curds | — |
| Rind | Natural | — |
| Aging | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) | — |
| Taste | Very mild nutty flavor | — |
Taste Comparison: Does Anari Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Anari Cheese for Mixed Milk Cheese?
Anari Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anari Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anari Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Anari Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Anari Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anari Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Anari Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Anari Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.