Anari Cheese vs Stawley Cheese
Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Anari Cheese?
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Anari Cheese and Stawley Cheese?
- Origin: Anari Cheese (Cyprus), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Anari Cheese (goat's or sheep's milk), Stawley Cheese (goat's milk)
- Milk treatment: Anari Cheese (Gradually heated to 149–158°F, then to 194°F), Stawley Cheese (unpasteurized)
- Texture: Anari Cheese (Soft, crumbly curds), Stawley Cheese (soft)
- Rind: Anari Cheese (natural), Stawley Cheese (mold ripened)
- Taste: Anari Cheese (Very mild nutty flavor), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Anari Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | Cyprus | England, Great Britain And United Kingdom |
| Specific Origin | Cyprus | Stawley, Near Wellington, Somerset |
| Milk Type | Goat's or sheep's milk | Goat's milk |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F | Unpasteurized |
| Texture | Soft, crumbly curds | Soft |
| Rind | Natural | Mold ripened |
| Aging | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) | — |
| Taste | Very mild nutty flavor | Caramel, floral, milky, sweet |
Taste Comparison: Does Anari Cheese Taste Like Stawley Cheese?
Anari Cheese reads as very mild nutty flavor, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Anari Cheese offers highly perishable, nutty, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Anari Cheese for Stawley Cheese?
Anari Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, crumbly curds bite and body where the recipe calls for soft. Flavor-wise, Anari Cheese reads as very mild nutty flavor while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Anari Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, crumbly curds cheese, go with Anari Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Anari Cheese suits recipes that want very mild nutty flavor notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anari Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Anari Cheese originates in Cyprus, while Stawley Cheese comes from England, Great Britain and United Kingdom. Anari Cheese is made from goat or sheep milk; Stawley Cheese uses goat.
Is Anari Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anari Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Anari Cheese taste like Stawley Cheese?
Anari Cheese reads as very mild nutty flavor, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Anari Cheese leans highly perishable, nutty, and Stawley Cheese is closer to mushroom, nutty.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Anari Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anari Cheese is soft, crumbly curds, while Stawley Cheese is soft.