Chevrotin Cheese vs Stawley Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Chevrotin Cheese and Stawley Cheese?

• Origin: Chevrotin Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
• Texture: Chevrotin Cheese (Soft, unctuous), Stawley Cheese (soft)
• Rind: Chevrotin Cheese (Washed-rind), Stawley Cheese (mold ripened)
• Taste: Chevrotin Cheese (Mild, Caprine), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Stawley Cheese?

Chevrotin Cheese reads as mild, caprine, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Stawley Cheese's mushroom, nutty.

Can You Substitute Chevrotin Cheese for Stawley Cheese?

In most recipes, Chevrotin Cheese and Stawley Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for soft. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Chevrotin Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Chevrotin Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom.

Is Chevrotin Cheese similar to Stawley Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Chevrotin Cheese for Stawley Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Chevrotin Cheese taste like Stawley Cheese?

Chevrotin Cheese reads as mild, caprine, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Stawley Cheese is closer to mushroom, nutty.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Chevrotin Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Stawley Cheese is soft.