Chevrotin Cheese vs Roquefort Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What's the Difference Between Chevrotin Cheese and Roquefort Cheese?

• Milk type: Chevrotin Cheese (Goat's Milk), Roquefort Cheese (sheep's milk)
• Texture: Chevrotin Cheese (Soft, unctuous), Roquefort Cheese (Moist, very creamy)
• Rind: Chevrotin Cheese (Washed-rind), Roquefort Cheese (none)
• Aging: Chevrotin Cheese (21+ days), Roquefort Cheese (Minimum of 90 days, average of 5 months)
• Taste: Chevrotin Cheese (Mild, Caprine), Roquefort Cheese (Mild to strong)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Roquefort Cheese?

Chevrotin Cheese reads as mild, caprine, while Roquefort Cheese brings mild to strong character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Roquefort Cheese's sweet. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.

Can You Substitute Chevrotin Cheese for Roquefort Cheese?

Chevrotin Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for moist, very creamy. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Roquefort Cheese brings mild to strong notes.

Which Is Better, Chevrotin Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Roquefort Cheese fits dishes calling for mild to strong.

Frequently Asked Questions

Is Chevrotin Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Chevrotin Cheese is made from goat milk; Roquefort Cheese uses sheep. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Roquefort Cheese minimum of 90 days, average of 5 months.

Is Chevrotin Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Roquefort Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Roquefort Cheese?

Chevrotin Cheese reads as mild, caprine, while Roquefort Cheese is mild to strong. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Roquefort Cheese is closer to sweet.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Chevrotin Cheese or Roquefort Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Roquefort Cheese is moist, very creamy.