Anthotyro Cheese vs Scamorza Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Anthotyro Cheese and Scamorza Cheese?
- Origin: Anthotyro Cheese (Greece), Scamorza Cheese (Italy)
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Scamorza Cheese (cow's milk)
- Texture: Anthotyro Cheese (hard, whey), Scamorza Cheese (semi-soft)
Side-by-Side Comparison
| Anthotyro Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Apulia And Calabria, Southern Italy |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized where law allows | — |
| Texture | Hard, whey | Semi-soft |
| Rind | Natural | Natural |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Anthotyro Cheese for Scamorza Cheese?
Anthotyro Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for semi-soft.
Which Is Better, Anthotyro Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Anthotyro Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Scamorza Cheese comes from Italy. Anthotyro Cheese is made from goat or sheep milk; Scamorza Cheese uses cow.
Is Anthotyro Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Anthotyro Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Scamorza Cheese is semi-soft.