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Appenzeller Cheese vs Colby Cheese

Origin and Certification

Appenzeller Cheese originates from Switzerland, specifically from Appenzell region. It is not classified as a protected cheese. Colby Cheese comes from United States, specifically from Colby, Wisconsin. It does not have protected designation status.

Milk Type and Treatment

Appenzeller Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Colby Cheese uses milk that is whole milk and is typically pasteurized during processing.

Composition and Texture

Appenzeller Cheese's composition reveals that the fat content is not specified . The texture is described as firm. Similarly, Colby Cheese shows that it has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. The texture is described as slightly curdy, softer.

Flavor and Aroma

Appenzeller Cheese's flavor profile is characterized by a general flavor of piquant, tangy . The aroma is not specified.. Similarly, Colby Cheese is described by a general flavor of mild, milky and notes of less acidic than cheddar, mild flavor, consumed young, softer mouthfeel, orange color. The aroma is not specified..

Appearance and Aging

Appenzeller Cheese's appearance can be described by its color, which is pale yellow, and it is available in wheel. This variety is aged for an unspecified period. Similarly, Colby Cheese features a color that is orange, comes in longhorn, minihorn, blocks, shreds, colby jack, and has an aging period of < 3 months.

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind, and it uses an unspecified type rennet. Similarly, the rind of Colby Cheese is none, with rennet type remaining unspecified.

Appenzeller Cheese Colby Cheese
Country of Origin Switzerland United States
Specific Origin Appenzell region Colby, Wisconsin
Milk Type Cow's milk Whole Milk
Milk Treatment Raw Pasteurized
Fat Content ~31–32% (total weight basis)
Moisture Content 40%
Rind Washed rind None
Texture Firm Slightly curdy, softer
Flavor Piquant, tangy Mild, milky
Flavor Notes Less acidic than Cheddar, mild flavor, consumed young, softer mouthfeel, orange color
Colors Pale yellow Orange
Forms Wheel Longhorn, minihorn, blocks, shreds, Colby Jack
Age < 3 months