Appenzeller Cheese vs Gouda Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Gouda Cheese, including:

• "What is the difference between Appenzeller Cheese and Gouda Cheese?"
• "Is Appenzeller Cheese and Gouda Cheese the same?"
• "How does Appenzeller Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Gouda Cheese?"
• "Is Appenzeller Cheese or Gouda Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Gouda Cheese has a sweet to nutty taste.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Gouda Cheese's rind is described as durable .

Ranking

Appenzeller is ranked #87 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a varies consistency, Gouda might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses