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Appenzeller Cheese vs Gouda Cheese

Origin and Certification

Appenzeller Cheese originates from Switzerland, specifically from Appenzell region. It is not classified as a protected cheese. Gouda Cheese comes from Netherlands, specifically from Southern Holland. It does not have protected designation status.

Milk Type and Treatment

Appenzeller Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Gouda Cheese uses milk that is cow’s milk and is typically pasteurized during processing.

Composition and Texture

Appenzeller Cheese's composition reveals that the fat content is not specified . The texture is described as firm. Similarly, Gouda Cheese shows that the fat content is not specified a moisture content of reduced by scalding. The texture is described as varies.

Flavor and Aroma

Appenzeller Cheese's flavor profile is characterized by a general flavor of piquant, tangy . The aroma is not specified.. Similarly, Gouda Cheese is described by a general flavor of sweet to nutty and notes of young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch.. The aroma is not specified..

Appearance and Aging

Appenzeller Cheese's appearance can be described by its color, which is pale yellow, and it is available in wheel. This variety is aged for an unspecified period. Similarly, Gouda Cheese features a color that is yellow, comes in large wheels, and has an aging period of varies.

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind, and it uses an unspecified type rennet. Similarly, the rind of Gouda Cheese is durable, with rennet type remaining unspecified.

Appenzeller Cheese Gouda Cheese
Country of Origin Switzerland Netherlands
Specific Origin Appenzell region Southern Holland
Milk Type Cow's milk Cow’s milk
Milk Treatment Raw Pasteurized
Moisture Content Reduced by scalding
Rind Washed rind Durable
Texture Firm Varies
Flavor Piquant, tangy Sweet to nutty
Flavor Notes Young: mellow, fruity, sweet. Aged: nutty, herbaceous, notes of chocolate, Brazil nut, butterscotch.
Colors Pale yellow Yellow
Forms Wheel Large wheels
Age Varies