Appenzeller Cheese vs Munster Cheese

Appenzeller Cheese

Munster Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Munster Cheese, including:

  • "What is the difference between Appenzeller Cheese and Munster Cheese?"
  • "Is Appenzeller Cheese and Munster Cheese the same?"
  • "How does Appenzeller Cheese compare to Munster Cheese cheese?"
  • "How does the taste of Appenzeller Cheese compare to Munster Cheese?"
  • "Is Appenzeller Cheese or Munster Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #86 out of 377 types based on community views.

Munster is ranked #44 out of 377 types based on community views.

Country of Origin

Appenzeller Cheese comes from Switzerland. Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Appenzeller is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Appenzeller's texture can be described as "firm". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Appenzeller Cheese Munster Cheese
Country of Origin Switzerland France
Specific Origin Appenzell region Alsace, Lorraine, Franche-Comté
Certification None AOC (1969)
Milk Type Cow's milk Cow's
Milk Treatment Raw Raw
Fat Content 45-48%
Rind Washed rind Washed, saltwater solution
Texture Firm Semisoft
Flavor Piquant, tangy Strong, gamey
Aroma Gamey, aromatic
Colors Pale yellow Orangey-pink to orange-red
Forms Wheel Flat wheel, 1-3 inches high, 5-8 inches diameter
Age 4-6 weeks to 2-3 months
Rennet Type Traditional rennet

Compare Appenzeller Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses

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