Artisanal Goat Cheese vs Colby Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Colby Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Colby Cheese?"
• "Is Artisanal Goat Cheese and Colby Cheese the same?"
• "How does Artisanal Goat Cheese compare to Colby Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Colby Cheese?"
• "Is Artisanal Goat Cheese or Colby Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Colby is ranked #29 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Colby Cheese originated from United States.

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Colby Cheese is made with unknown milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Colby Cheese to Other Cheeses