Colby Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Mimolette Cheese, including:

  • "What is the difference between Colby Cheese and Mimolette Cheese?"
  • "Is Colby Cheese and Mimolette Cheese the same?"
  • "How does Colby Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Colby Cheese compare to Mimolette Cheese?"
  • "Is Colby Cheese or Mimolette Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Colby is ranked #32 out of 376 types.

Mimolette is ranked #118 out of 376 types.

Country of Origin

Colby Cheese comes from United States. Mimolette Cheese originated from France.

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Colby Cheese has a mild, milky flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Colby Cheese's rind is described as none . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Colby Cheese Mimolette Cheese
Country of Origin United States France
Specific Origin Colby, Wisconsin Flanders area of Pas-de-Calais
Milk Type Whole Milk Cow's milk
Milk Treatment Pasteurized Pasteurized
Fat Content ~31–32% (total weight basis)
Moisture Content 40%
Rind None Natural
Texture Slightly curdy, softer Smooth, creamy body
Flavor Mild, milky Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors Orange Electric-orange
Forms Longhorn, minihorn, blocks, shreds, Colby Jack Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age < 3 months 6 weeks to 24 months

Compare Colby Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses