Artisanal Goat Cheese vs Reblochon Cheese
Artisanal Goat Cheese
Reblochon Cheese
Artisanal Goat Cheese is a goat-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Artisanal Goat Cheese?
Artisanal Goat Cheese is a soft cheese made from goat's milk. Its texture is creamy and smooth, making it easy to spread on bread or crackers. The flavor is tangy and slightly tart, characteristic of goat's milk cheeses, with a fresh, mild earthiness. This cheese is often enjoyed on its own or paired with fruits and nuts to complement its natural tang. It can also be used in salads or melted into dishes for a flavorful twist. Its delicate nature means it should be consumed fresh to enjoy the full taste.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Artisanal Goat Cheese and Reblochon Cheese?
- Milk type: Artisanal Goat Cheese (Goat), Reblochon Cheese (Raw whole cow’s milk)
Side-by-Side Comparison
| Artisanal Goat Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Artisanal Goat Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Artisanal Goat Cheese for Reblochon Cheese?
Artisanal Goat Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Artisanal Goat Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Artisanal Goat Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Artisanal Goat Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Artisanal Goat Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Artisanal Goat Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Artisanal Goat Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Artisanal Goat Cheese made of?
Artisanal Goat Cheese is made from goat milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Artisanal Goat Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.