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Artisanal Goat Cheese vs Mimolette Cheese
Artisanal Goat Cheese
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Mimolette Cheese, including:
- "What is the difference between Artisanal Goat Cheese and Mimolette Cheese?"
- "Is Artisanal Goat Cheese and Mimolette Cheese the same?"
- "How does Artisanal Goat Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Artisanal Goat Cheese compare to Mimolette Cheese?"
- "Is Artisanal Goat Cheese or Mimolette Cheese better?"
Comparing the Two Cheeses
Ranking
Artisanal Goat Cheese is ranked #315 out of 377 types.
Mimolette is ranked #120 out of 377 types.
Country of Origin
Artisanal Goat Cheese comes from . Mimolette Cheese originated from France.
Milk Type and Treatment
Artisanal Goat Cheese is made with goat milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Artisanal Goat Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized | |
| Rind | Natural | |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
