Artisanal Goat Cheese vs Tomme Cheese
Artisanal Goat Cheese
Tomme Cheese
Artisanal Goat Cheese is a goat-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Artisanal Goat Cheese?
Artisanal Goat Cheese is a soft cheese made from goat's milk. Its texture is creamy and smooth, making it easy to spread on bread or crackers. The flavor is tangy and slightly tart, characteristic of goat's milk cheeses, with a fresh, mild earthiness. This cheese is often enjoyed on its own or paired with fruits and nuts to complement its natural tang. It can also be used in salads or melted into dishes for a flavorful twist. Its delicate nature means it should be consumed fresh to enjoy the full taste.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Artisanal Goat Cheese and Tomme Cheese?
- Milk type: Artisanal Goat Cheese (Goat), Tomme Cheese (cow's, goat's or sheep's milk)
Side-by-Side Comparison
| Artisanal Goat Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | Goat | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | — | Grayish natural |
| Taste | — | Varied |
Taste Comparison: Does Artisanal Goat Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Artisanal Goat Cheese for Tomme Cheese?
Artisanal Goat Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Artisanal Goat Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Artisanal Goat Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Artisanal Goat Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Artisanal Goat Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Artisanal Goat Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Artisanal Goat Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Artisanal Goat Cheese made of?
Artisanal Goat Cheese is made from goat milk.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Artisanal Goat Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.