Arzúa-Ulloa Cheese vs Innes Log Cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Arzúa-Ulloa Cheese and Innes Log Cheese?
- Origin: Arzúa-Ulloa Cheese (Spain), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Arzúa-Ulloa Cheese (Cow's milk (raw or pasteurized)), Innes Log Cheese (goat's milk)
- Milk treatment: Arzúa-Ulloa Cheese (Raw or Pasteurized), Innes Log Cheese (unpasteurized)
- Texture: Arzúa-Ulloa Cheese (Unctuous and creamy), Innes Log Cheese (soft, artisan)
- Rind: Arzúa-Ulloa Cheese (thin and pliant, smooth), Innes Log Cheese (bloomy)
- Taste: Arzúa-Ulloa Cheese (Slightly salty and pleasantly acidic, buttery and milky with nutty notes), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Spain | England, Great Britain And United Kingdom |
| Specific Origin | Galicia, Banks Of The Ulla River | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk (raw or pasteurized) | Goat's milk |
| Milk Treatment | Raw or Pasteurized | Unpasteurized |
| Texture | Unctuous and creamy | Soft, artisan |
| Rind | Thin and pliant, smooth | Bloomy |
| Aging | At least 6 days | — |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Innes Log Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Arzúa-Ulloa Cheese for Innes Log Cheese?
Arzúa-Ulloa Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous and creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Arzúa-Ulloa Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous and creamy cheese, go with Arzúa-Ulloa Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Arzúa-Ulloa Cheese suits recipes that want slightly salty and pleasantly acidic, buttery and milky with nutty notes notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Arzúa-Ulloa Cheese originates in Spain, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Arzúa-Ulloa Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Arzúa-Ulloa Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Arzúa-Ulloa Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Arzúa-Ulloa Cheese taste like Innes Log Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Arzúa-Ulloa Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Arzúa-Ulloa Cheese is unctuous and creamy, while Innes Log Cheese is soft, artisan.