Cabrales Cheese vs Innes Log Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What's the Difference Between Cabrales Cheese and Innes Log Cheese?

• Origin: Cabrales Cheese (Spain), Innes Log Cheese (England, Great Britain and United Kingdom)
• Milk type: Cabrales Cheese (cow's milk), Innes Log Cheese (goat's milk)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Innes Log Cheese (soft, artisan)
• Rind: Cabrales Cheese (Natural), Innes Log Cheese (bloomy)
• Taste: Cabrales Cheese (Intense, piquant), Innes Log Cheese (citrusy, milky, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Innes Log Cheese?

Cabrales Cheese reads as intense, piquant, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Cabrales Cheese offers strong, contrasted with Innes Log Cheese's fresh, lactic.

Can You Substitute Cabrales Cheese for Innes Log Cheese?

Cabrales Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for soft, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.

Which Is Better, Cabrales Cheese or Innes Log Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.

Frequently Asked Questions

Is Cabrales Cheese the same as Innes Log Cheese?

No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Cabrales Cheese is made from cow milk; Innes Log Cheese uses goat.

Is Cabrales Cheese similar to Innes Log Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Innes Log Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Innes Log Cheese?

Cabrales Cheese reads as intense, piquant, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Cabrales Cheese leans strong, and Innes Log Cheese is closer to fresh, lactic.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Cabrales Cheese or Innes Log Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Innes Log Cheese is soft, artisan.