Crottin de Chavignol Cheese vs Innes Log Cheese
Crottin de Chavignol Cheese is a firm, smooth goat-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Crottin de Chavignol Cheese and Innes Log Cheese?
- Origin: Crottin de Chavignol Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Texture: Crottin de Chavignol Cheese (Firm, smooth), Innes Log Cheese (soft, artisan)
- Rind: Crottin de Chavignol Cheese (Natural, white or blue), Innes Log Cheese (bloomy)
- Taste: Crottin de Chavignol Cheese (Light goat to walnut and hazelnut), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Crottin de Chavignol Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Sancerre Region | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Firm, smooth | Soft, artisan |
| Rind | Natural, white or blue | Bloomy |
| Aging | At least 10 days | — |
| Taste | Light goat to walnut and hazelnut | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Crottin de Chavignol Cheese Taste Like Innes Log Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Crottin de Chavignol Cheese offers light goat to mushroom and forest undergrowth, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Crottin de Chavignol Cheese for Innes Log Cheese?
In most recipes, Crottin de Chavignol Cheese and Innes Log Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect firm, smooth bite and body where the recipe calls for soft, artisan. Flavor-wise, Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Crottin de Chavignol Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, smooth cheese, go with Crottin de Chavignol Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Crottin de Chavignol Cheese suits recipes that want light goat to walnut and hazelnut notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Crottin de Chavignol Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Crottin de Chavignol Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom.
Is Crottin de Chavignol Cheese similar to Innes Log Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Crottin de Chavignol Cheese for Innes Log Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crottin de Chavignol Cheese taste like Innes Log Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Crottin de Chavignol Cheese leans light goat to mushroom and forest undergrowth, and Innes Log Cheese is closer to fresh, lactic.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Crottin de Chavignol Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crottin de Chavignol Cheese is firm, smooth, while Innes Log Cheese is soft, artisan.