Innes Log Cheese vs Rocamadour Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Innes Log Cheese and Rocamadour Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Rocamadour Cheese (France)
- Texture: Innes Log Cheese (soft, artisan), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
- Rind: Innes Log Cheese (bloomy), Rocamadour Cheese (White, soft (early); (matured))
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Rocamadour Cheese (Mild; becomes stronger)
Side-by-Side Comparison
| Innes Log Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Communes Of The Causses Du Quercy |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft, artisan | Soft and creamy; becomes drier (matured) |
| Rind | Bloomy | White, soft (early); (matured) |
| Aging | — | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | Citrusy, milky, nutty, tangy | Mild; becomes stronger |
Taste Comparison: Does Innes Log Cheese Taste Like Rocamadour Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Rocamadour Cheese brings mild; becomes stronger character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Rocamadour Cheese's creamy, buttery, distinctive goat smell.
Can You Substitute Innes Log Cheese for Rocamadour Cheese?
In most recipes, Innes Log Cheese and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Rocamadour Cheese brings mild; becomes stronger notes.
Which Is Better, Innes Log Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.
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Frequently Asked Questions
Is Innes Log Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Rocamadour Cheese comes from France.
Is Innes Log Cheese similar to Rocamadour Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Innes Log Cheese for Rocamadour Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Innes Log Cheese taste like Rocamadour Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Rocamadour Cheese is mild; becomes stronger. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Rocamadour Cheese is closer to creamy, buttery, distinctive goat smell.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Innes Log Cheese or Rocamadour Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Rocamadour Cheese is soft and creamy; becomes drier (matured).