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Ash-Ripened Goat Cheese vs Comté Cheese
In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Comté Cheese, including:
- "What is the difference between Ash-Ripened Goat Cheese and Comté Cheese?"
- "Is Ash-Ripened Goat Cheese and Comté Cheese the same?"
- "How does Ash-Ripened Goat Cheese compare to Comté Cheese cheese?"
- "How does the taste of Ash-Ripened Goat Cheese compare to Comté Cheese?"
- "Is Ash-Ripened Goat Cheese or Comté Cheese better?"
Comparing the Two Cheeses
Ranking
Ash-Ripened Goat is ranked #246 out of 377 types.
Comté is ranked #75 out of 377 types.
Country of Origin
Ash-Ripened Goat Cheese comes from . Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Ash-Ripened Goat Cheese is made with goat milk. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Comté's texture can be described as "smooth".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.
Appearance and Aging
Comté Cheese comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Side-by-Side Comparison Table
| Ash-Ripened Goat Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Massif du Jura | |
| Certification | None | PDO (1996), AOC (1958) |
| Milk Type | Goat | Cow's Milk |
| Milk Treatment | Raw | |
| Texture | Smooth | |
| Flavor | Nutty, creamy, sweet to meaty, roasted | |
| Forms | Wide, flat wheels | |
| Age | 4 months to 3 years |
